Captain Allan Carthew

Allan whose love of the river and desire to show other people it's beauty inspired them to start the business in 1995.

• Allan is a master mariner class 5.
  
  
• Accredited Bookmark guide.
  
  
• He is well versed in the ecology and history of the region and provides a commentary during the cruise.
  
  
• His many years of experience and knowledge enables him to answer most questions asked by visitors and passengers.

Fleur Carthew

On board catering

Fleur is an accomplished and experienced cook interested in creating food.

• Delicious food is prepared using local regional produce.
  
  
• She personally organises all of the cusine used for cruises and those special functions.
  
  
• Fleur constantly changes menus and has a passion to bring current food trends to your cruise.
  
  
• Click here for menu examples